Mar 29, 2024  
2020-2021 Academic Catalog 
    
2020-2021 Academic Catalog [Archived Catalog]

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FDNS 2300 - Food Management Systems


Aspects of the organization and management of institutional food service systems. Includes menu planning and evaluation, purchasing, receiving and storage of food supplies, inventory control, sanitation and safety, and quality assurance.

Hours (3 sem hrs; 3 lec, 1 lab)



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