Management - Food Service Manager Certificate

Program Advisors: Jodi Lindseth, 371-5265 (jllindseth@actx.edu) or Susan Burks, 371-5261 (sgburks@actx.edu) or contact Donna Pergrem, 371-5451 (drpergrem@actx.edu)

Certificate of Completion
Major Code - BMGT.CERT.FSM
actx.edu/management

Contact the Testing Center or the Program Advisor for testing requirements. Testing requirements are based on the unique needs of the certificate program.

Prepares students for entry level, supervisory and management positions within the various segments of the food service industry; casual dining, fast food, schools, hospitals, retirement facilities, country clubs and family owned restaurants.

Program Requirements