Jul 21, 2019  
2015-2016 Academic Catalog 
    
2015-2016 Academic Catalog [Archived Catalog]

Management - Food Service Management Marketable Skills Certificate


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Program Advisors: Jodi Lindseth, 371-5265 (jllindseth@actx.edu) or Susan Burks, 371-5261 (sgburks@actx.edu) or contact Donna Pergrem, 371-5451 (drpergrem@actx.edu)

Contact the Testing Center or the Program Advisor for testing requirements. Testing requirements are based on the unique needs of the certificate program.

Certificate of Completion
Major Code - BMGT.MKT.FSM
actx.edu/management

Prepares students for entry level positions within the food service industry.

Program Requirements

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