HELP [Archived Catalog] Management - Food Service Supervisor Certificate Print-Friendly Page Add to Portfolio

Program Advisors: Anne Nail, 371-5265 (nail-ah@actx.edu) or Susan Burks, 371-5261 (burks-sg@actx.edu) or contact Ann Britt, 371-5451 (britt-ea@actx.edu)

Certificate of Completion
25 Hour Certificate
Major Code – BMGT.CERT.FSS

Prepares students for entry level and supervisory positions within the various segments of the food service industry; casual dining, fast food, schools, hospitals, retirement facilities, country clubs and family owned restaurants.

Program Requirements