Apr 07, 2020  
2010-2011 Academic Catalog 
    
2010-2011 Academic Catalog [Archived Catalog]

Management - Food Service Management (A.A.S.)


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Program Advisors: Anne Nail, 371-5265 (ahnail@actx.edu) or Susan Burks 371-5261 (sgburks@actx.edu) or contact Ann Britt, 371-5451 (eabritt@actx.edu)

Associate in Applied Science
Major Code - BMGT.AAS.FSM
actx.edu/management

Prepares students for entry level, supervisory and management positions within the food service industry; casual dining, fast food, schools, hospitals, retirement facilities, country clubs and family owned restaurants. Students completing their curriculum may qualify to enter a Bachelor of Applied Arts and Sciences degree program at a 4-year institution.

Program Requirements

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