Aug 14, 2020  
2010-2011 Academic Catalog 
2010-2011 Academic Catalog [Archived Catalog]

Management - Food Service Manager Certificate

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Program Advisors: Anne Nail, 371-5265 ( or Susan Burks, 371-5261 ( or contact Ann Britt, 371-5451 (

Certificate of Completion
34 Hour Certificate
Major Code – BMGT.CERT.FSM

Prepares students for entry level, supervisory and management positions within the various segments of the food service industry; casual dining, fast food, schools, hospitals, retirement facilities, country clubs and family owned restaurants.

Program Requirements

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