Aug 14, 2020  
2010-2011 Academic Catalog 
    
2010-2011 Academic Catalog [Archived Catalog]

Management - Food Service Manager Certificate


Return to {$returnto_text} Return to: Programs / Degrees

Program Advisors: Anne Nail, 371-5265 (ahnail@actx.edu) or Susan Burks, 371-5261 (sgburks@actx.edu) or contact Ann Britt, 371-5451 (eabritt@actx.edu)

Certificate of Completion
34 Hour Certificate
Major Code – BMGT.CERT.FSM
actx.edu/management

Prepares students for entry level, supervisory and management positions within the various segments of the food service industry; casual dining, fast food, schools, hospitals, retirement facilities, country clubs and family owned restaurants.

Program Requirements

Return to {$returnto_text} Return to: Programs / Degrees