Mar 28, 2024  
2010-2011 Academic Catalog 
    
2010-2011 Academic Catalog [Archived Catalog]

Management - Food Service Supervisor Certificate


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Program Advisors: Anne Nail, 371-5265 (ahnail@actx.edu) or Susan Burks, 371-5261 (sgburks@actx.edu) or contact Ann Britt, 371-5451 (eabritt@actx.edu)

Certificate of Completion
25 Hour Certificate
Major Code – BMGT.CERT.FSS
actx.edu/management

Prepares students for entry level and supervisory positions within the various segments of the food service industry; casual dining, fast food, schools, hospitals, retirement facilities, country clubs and family owned restaurants.

Program Requirements

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