Program Advisors: Anne Nail, 371-5265 (ahnail@actx.edu) or Susan Burks 371-5261 (sgburks@actx.edu) or contact Donna Pergrem, 371-5451 (drpergrem@actx.edu)
Associate in Applied Science
Major Code - BMGT.AAS.FSM
actx.edu/management
Prepares students for entry level, supervisory and management positions within the food service industry; casual dining, fast food, schools, hospitals, retirement facilities, country clubs and family owned restaurants. Students completing their curriculum may qualify to enter a Bachelor of Applied Arts and Sciences degree program at a 4-year institution.
Program Requirements
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