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Nov 23, 2024
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2011-2012 Academic Catalog [Archived Catalog]
Management - Food Service Supervisor Certificate
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Program Advisors: Anne Nail, 371-5265 (ahnail@actx.edu) or Susan Burks, 371-5261 (sgburks@actx.edu) or contact Donna Pergrem, 371-5451 (drpergrem@actx.edu)
Certificate of Completion
Major Code – BMGT.CERT.FSS
actx.edu/management
Prepares students for entry level and supervisory positions within the various segments of the food service industry; casual dining, fast food, schools, hospitals, retirement facilities, country clubs and family owned restaurants.
Program Requirements
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Major Course Requirements
Total (25 Semester Hours)
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