Jun 27, 2022  
2011-2012 Academic Catalog 
2011-2012 Academic Catalog [Archived Catalog]

Management - Food Service Supervisor Certificate

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Program Advisors: Anne Nail, 371-5265 (ahnail@actx.edu) or Susan Burks, 371-5261 (sgburks@actx.edu) or contact Donna Pergrem, 371-5451 (drpergrem@actx.edu)

Certificate of Completion
Major Code – BMGT.CERT.FSS

Prepares students for entry level and supervisory positions within the various segments of the food service industry; casual dining, fast food, schools, hospitals, retirement facilities, country clubs and family owned restaurants.

Program Requirements

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