Management - Food Service Manager Certificate

Program Advisors: Anne Nail, 371-5265 (nail-ah@actx.edu) or Susan Burks, 371-5261 (burks-sg@actx.edu) or contact Ann Britt, 371-5451 (britt-ea@actx.edu)

Certificate of Completion
34 Hour Certificate
Major Code – BMGT.CERT.FSM

Prepares students for entry level, supervisory and management positions within the various segments of the food service industry; casual dining, fast food, schools, hospitals, retirement facilities, country clubs and family owned restaurants.

Program Requirements