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Nov 26, 2024
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2010-2011 Academic Catalog [Archived Catalog]
Management - Food Service Supervisor Certificate
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 Return to: Programs / Degrees
Program Advisors: Anne Nail, 371-5265 (ahnail@actx.edu) or Susan Burks, 371-5261 (sgburks@actx.edu) or contact Ann Britt, 371-5451 (eabritt@actx.edu)
Certificate of Completion
25 Hour Certificate
Major Code – BMGT.CERT.FSS
actx.edu/management
Prepares students for entry level and supervisory positions within the various segments of the food service industry; casual dining, fast food, schools, hospitals, retirement facilities, country clubs and family owned restaurants.
Program Requirements
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Major Course Requirements
Total (25 Semester Hours)
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