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Mar 29, 2026
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BIOL 1322 - Nutrition & Diet Therapy
This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption and metabolism. Food safety, availability and nutritional information including food labels, advertising and nationally established guidelines are addressed.
Hours (SCH): 3 sem hrs
Lecture Hours: 3 lec
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