Program Advisors: Anne Nail, 371-5265 (nail-ah@actx.edu) or Susan Burks, 371-5261 (burks-sg@actx.edu) or contact the Business Division, 371-5269
Certificate of Completion 34 Hour Certificate
Major Code – BMGT.CERT.FSM
Prepares students for entry level, supervisory and management positions within the various segments of the food service industry; casual dining, fast food, schools, hospitals, retirement facilities, country clubs and family owned restaurants.
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