Program Advisors: Anne Nail, 371-5265 (ahnail@actx.edu) or Susan Burks, 371-5261 (sgburks@actx.edu) or contact Donna Pergrem, 371-5451 (drpergrem@actx.edu)
Certificate of Completion
Major Code – BMGT.CERT.FSS
actx.edu/management
Prepares students for entry level and supervisory positions within the various segments of the food service industry; casual dining, fast food, schools, hospitals, retirement facilities, country clubs and family owned restaurants.
Program Requirements
Return to: