Program Advisors: Anne Nail, 371-5265 (nail-ah@actx.edu) or Susan Burks 371-5261 (burks-sg@actx.edu) or contact Ann Britt, 371-5451 (britt-ea@actx.edu)
Associate in Applied Science
Major Code - BMGT.AAS.FSM
Prepares students for entry level, supervisory and management positions within the food service industry; casual dining, fast food, schools, hospitals, retirement facilities, country clubs, and family owned restaurants. Students completing their curriculum may qualify to enter a Bachelor of Applied Arts and Sciences degree program at a 4-year institution.
Program Requirements
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